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| Anthony Sealy receives an Appreciation award presented by Luis Cole - Food and Beverage Manager. |
Appreciation Award for Ferdinand Forde (collected on his behalf by his colleague Shawn Smith and his son Tremaine). |
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| Appreciation Award for Wilma Stuart (collected on her behalf by the Kitchen Manager, Kenneth Hewitt). |
Cheryl Weekes receives Employee of the Month award presented to her by Stephen Knight, Restaurant's Operations Manager and Dean Clarke-Bourne, Restaurant Manager. |
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| The Barbados Hotel and Tourism Association's third annual President's Dinner and Awards Ceremony was held at The Cliff Restaurant on Saturday 23rd June. Jill Whitley from Casuarina Beach Club received the CAST Conservation Award for her dedicated work with the environment. The award was presented to her by Ralph Taylor, president of the Caribbean Hotel Association. |
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